Ingredients
Condensed Milk
- 400 grams coconut cream
- 80 grams Maple syrup
Cookies
- 220 grams Butter, (or non-dairy substitute)
- 450 grams plain flour, (gluten free works great too)
- 2 tsp baking powder
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add coconut cream and maple syrup to TM bowl. Cook for 60 minutes at 100°C, speed 3.5, with simmering basket in place of measuring cup.
When done, leave for a few minutes to cool in the bowl then blend on speed 3 for 5 seconds.
Preheat oven to 180°C.
Add butter, flour and baking powder to condensed milk. Combine at speed 5 for 20 seconds.
Roll cookies into little balls then flatten on a making tray.
Bake at 180°C for 10-12 minutes.
Condensed Milk
Cookies
Tip
We like to split the mixture into 4 and flavour them with chocolate hazelnut spread (or chocolate coconut spread), sugar free jam, roll some in 100s and 1000s before flattening or adding cacao nibs and kneading through before rolling for 'chocolate chips'.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi. I used golden syrup instead of maple to avoid the shops. Worked great and taste amazing.
Thanks for sharing the recipe.
I have made these a couple of times now, I have just used tinned condensed milk both times. My family just love them. Very versatile cookie mix. I will try the TM condensed milk at some stage.
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