Ingredients
Cookies
- 100 grams brown sugar
- 80 grams caster sugar
- 125 grams Butter
- 1 egg
- 1 teaspoon vanilla essence
- 265 grams Self Raising Flour
- 190 grams chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 and line two baking trays with baking paper.
2. Insert brown sugar and caster sugar - 10 sec / speed 8.
3. Add butter - cream together - 55 sec / speed 4.
4. Add egg and vanilla - 5 sec / speed 4 and scrape sides.
5. Add flour - 15 sec / speed 4. Scrape sides - 5 sec / speed 4.
6. Add choc chips - 15 sec /
"Counter-clockwise operation" / speed 3.7. Spoon tablespoon size balls (see tip below) about 5cm apart.
8. Bake for 10-15mins depending on your oven until slightly golden.
9. Transfer to cooling rack and then store in airtight container.
Tip
Tips: I say "balls" at step 9, but they're really tall, thin peaks. I find by shaping them narrower and taller they spread a little less and give a higher end product that is chewier in the middle.
Disclaimer: This is my adjusted version of the recipe found on the Cadbury Chocolate Bits packet.
Costs: As at Feb '15, the recipe costs:
- all Homebrand - $2.44, or 7.6c per piece
- all brand names - $6.42, or 20c per piece
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So good. It had less sugar than some of the other choc chip recipes I looked at and was the perfect level of sweetness for us.
Great little recipe, kids love it (including the big ones).
5 stars voted by all the kids on the way home from school... Perfect afternoon snack!
Thanks for sharing!! I used to make these by hand and the kids love them. So happy to find a converted recipe. Yummy
JLeeRowe: Great idea! I'm going to try that!
So easy to make and tastes great! Will defintely be making agian
These turned out great! I must have been a bit heavy handed with the size of my balls as I only got 19 out of the mix and I sub the chic chips for chocolate minis (buttons) look awesome TY for sharing ❤️ It's 5 stars for me I can't get the stars go any further!
Made these this afternoon for school lunches.. Hoping that they last the week!! Not sure it will happen though they are delicious!
Thanks for a Great Recipe, I reduced the brown sugar to 80gms and caster sugar to 60gms as per below comment.
I added an egg yolk, and half teaspoon bicarb soda - which makes them bit more chewy, also put in fridge for a couple of hours before baking (I roll a log and cover with baking paper)
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