Ingredients
Pudding
- 110 grams raw sugar
- 60 grams Butter
- 1 teaspoon vanilla essence
- 1 egg
- 150 grams Self Raising Flour
- 20 grams cocoa
- 125 grams Milk
Sauce
- 1/2 cup sugar
- 2 tablespoons cocoa
- 1 1/2 cups Hot Water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar for 10 sec / sp 10.
2. Add butter - cream together for 40 sec / sp 4.
3. Add vanilla and egg and combine 5 sec / sp 4, then scrape.
4. Add flour and cocoa and mix 10 sec / sp 3, then scrape.
5. Add milk and mix 15 sec / sp 3.
6. Put pudding mix in a casserole or pudding dish and spread evenly (Tip 1).
7. Evenly sprinkle/pour sauce ingredients over the pudding mix and cook in preheated 160 oven for 25mins or until pudding is just cooked (Tip 2).
Tip
Tip 1 - These steps can be done in advance and then add the sauce ingredients right before you're ready to cook it.
Tip 2 - Check the pudding is cooked with a skewer and if it comes out clean it's done. You only want it just cooked or you will start to dry out the sauce that forms under the pudding.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for a beautiful recipe! I upped the temperature to 180 (force of habit) & it was perfect! 6 happy bellies ❤️❤️❤️
Thermomumma Lailah Rose 🌻
Just perfect, thank you for sharing.
Delicious and easy. I cooked on 180 for 25mins not 160.
This was a massive hit with my family! Cooked for around 40 minutes and it feed 6 of us !
I used brown sugar for sauce, adapted from recipe I had used for years prior to thermomix. I blended brown sugar and cocoa for sauce 10sec speed 3 then set aside prior to making pudding, no need to wash bowl.
Followed other instructions as listed (I doubled ingredients) cooked for @ 40mins and it was perfect 👌 will definitely make again 😋
Yummmo... cooked for 50min with double the mixture!
I don’t normally leave feedback but this is the best pudding. I recently purchased the thermo saver pudding bowl and it was AMAZING!! 5/5
Yum - quick, easy and tastes so good. Needed to cook for longer but a perfect dessert.
Hubby and I loved this pudding, perfect unplanned dessert! Quick and easy.
I checked it at end of cooking time but put back for 6 extra minutes to thicken the sauce... Perfection (4.5 Stars)
Brilliant recipe, thank you. It’s quick, easy and simple. Perfect for when you’re after a quick chocolate fix.