Ingredients
- 1 tablespoon Butter
- 1 tablespoonsoft brown sugar
- 2 tablespoonschopped walnuts
- 1 large peach cut into 6
- 120 g raw sugar
- 150 g Butter, cut into 2 cm cubes
- 3 eggs
- 150 gself raising flour
- 70 g Milk
- 1 teaspoon vanilla
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180*C or 160*C fan. Grease a 20cm-round cake pan line base with baking paper, spread the tablespoon of butter onto the pan, sprinkle with the soft brown sugar and walnuts.
Arrange the peach slices over base.
Mill the raw sugar for 3sec on speed 9
Add the butter mix for 20sec on speed 4
Set the time to 20sec speed 4
Drop the eggs 1 at a time through the hole
Add the flour milk and the vanilla,
Mix for 30sec speed 4
Spread batter over the peach slices.
Bake about 45minutes
Cool in pan 15minutes before inverting onto serving plate.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Omg how has no one left a review for this cake yet? Delicious!!!
I'm going to make a muffin version next.
Wow. 10/10