Preparation time
0min
Total time
0min
Portion
--
--
Level
--
Ingredients
- 1-2 cloves garlic
- 1 can chickpeas drained and rinsed
- 30-40 g lemon juice, (1 medium lemon)
- 20 g olive oil
- 40 g tahini
- Salt and pepper to taste
- 20 gfiltered water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop garlic 6 sec speed 6
Add chickpeas, lemon juice, oil, tahini and salt/pepper blend for 20 sec speed 4
Scrap down sides
Add water blend 30 sec speed 4
Put in a dish drizzle with olive oil and sprinkle with a pinch of paprika.
Tip
This dip is delicious with my Falafal, see my recipe in main dishes vegetarian
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Yummy and easy - thank you.
My go to hommus! Thanks for sharing.
This is a pretty good hommus recipe - thanks.
This dip is awesome. Bit hit with all of the family.
Nice flavour, mine too was lumpy and needed a lot more mixing...
Made this to go with falafels last night, I found the consistancy to be very chunky and the garlic flavour to be very overpowering (used 2 cloves as we love garlic). I have to blitz a few times and add some water to get it to a smooth consistancy, was more paletable once eaten with the falafels.
Very nice
Thanks it was very tasty.
Winner! My partner was skeptical that I couldn't make something as good as a store bought one. Made this and he loves it! Thanks for sharing the recipe
I added beetroot and it was delicious