Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
- Please enter the ingredients in the following order:
- 1 tomato, quartered
- 1 onion, quartered
- 2 cloves garlic
- 35 g Butter
- 25-30 g flour
- 1 Tablespoon TM Stock
- 500 g water
- 1 teaspoonof French Mustard
- 70-80 g cream
- Salt to Taste
- Freshly ground Pepper (optional)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop tomato, onion and garlic 4 sec speed 6
Add stock and water cook 100 8 min speed 4
Add cream and mustard cook 100 1 min speed 4
Add salt to taste
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
First of all - i think some of these comments are uncalled for.
I made this last night - despite reading some terrible comments.
My children and I found this quite tasty - however perhaps it should be called a vegetatrian or vegan gravy or savoury sauce so that some people arent disappointed when they expect it to be like a traditional roast gravy.
We had it on mashed potatoes with veggies and pork belly - it was yum!!
Also, as others have suggested it would be perfectly suitable as a pasta sauce - The recipe makes HEAPS so i am planning to make a pasta bake with the left over sauce.
Only thing that i would add - is that it needs way more flour (at least double) to thicken up - although I did use wholemeal so dont know if that makes a difference.
Otherwise - I totally reccommend this as a healthy tasty additive free savoury sauce/gravy.
Whilst all comments are welcomed, it is appreciated that you provide a level of respect and consideration to your fellow cooks.
Remember, taste buds, like people, are always going to be different.
Happy cooking!
Thermomix Head Office
Why didn't I read the comments before I made this!!
Unfortunately it looked and tasted like chunder and it ruined a beautiful roast beef.
DO NOT TRY - even my dog was giving me filthy looks when I fed it to her
Worst gravy ever
Sorry but made this last night and it went straight into the bin.
i should have read the comments first , best ever gravy i think not !!
When do you add in the butter and flour....it's not in the instructions? I made it and it was beautiful...but very thin....then I realised I hadn't added any flour in,,,
Shaylee
Not good! Hubby's first go at Thermomix and didn't change his mind at all. Have to find something to convince him what a great machine it is.
It tasted nice but I didn't like the yellow colour.
Am sorry, but this is FAR from the best gravy ever! Some friends had recommended this but it was very disappointing. Won't be making again!
Terrible! Worst gravy ever