- TM 31
Ingredients
Cake Mix
- 400 gram Cannellini Beans, drained & rinsed
- 1 tbsp water
- 1 tbsp Vanilla Bean Paste
- 80 gram Descicated coconut
- 1 tsp Gluten Free Baking Powder
- 1/2 tsp bicarb soda
- 1/4 tsp fine Pink Himalayan Salt
- 120 gram Butter
- 5 eggs
- 100 gram Rappadura or Coconut sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Puree the beans, water, 1 of the eggs and vanilla until smooth. SP 7, 30 seconds. Set aside.
Without washing the bowl, beat the butter and sugar SP 5, 30 seconds
Add the remaining 4 eggs & beat SP 4, 20 seconds.
Add bean mixture back in, coconut, baking powder, baking soda, and salt and blend SP 4, 15 seconds.
Pour batter into greased ring tin pan or 12 silicon cupcake moulds and bake MOD oven for 25-35 minutes or until a toothpick inserted in the middle comes out clean. (20-25 minutes for cupcakes 30-35 minutes for cake)
Sprinkle with Vanilla icing sugar (Everyday cookbook)
Cake Mix
Tip
This is a nut free/grain free/gluten free cake, that works really well as a snack for lunchboxes. There's not too much sugar and because of the butter, beans, eggs & coconut, this is a high protein snack that helps balance blood sugar levels. The texture is fabulous and you'd never know it's a flourless cake!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These cupcakes are delicous my 4 year old and 7 year old loved them, great healthy snack. Thank you for sharing.
This is beautifully moist, and a healthier option for a treat. Thanks for sharing!
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com