Ingredients
- 275g flour
- 35g cacao powder
- 5g baking soda
- 200g sugar
- 100g coconut oil
- 40g orange juice
- 75g Almond milk
- 2tsp vanilla
- 30g vinegar
- Zest of 1 orange
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to moderate, 190 degrees
Place orange zest in TM bowl and mill 30 secs/speed 10
Add all ingredients except vinegar and mix 30 secs/speed 5
Add vinegar and mix 6 secs/reverse/speed 5
Pour into a greased 20cm cake tin and place in oven as soon as possible to ensure all the gas from the vinegar/soda reaction doesn't escape
Bake for 25-30 minutes or until a skewer comes out clean
Let it rest before slicing
Vegan Chocolate Orange Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not sure where i went wrong this recipe, I only made a few small changes. I used coconut milk instead of almond, olive oil instead of coconut oil & apple cider vinegar instead or regular vinegar.
The flavours were there but the cake didn't really rise & when i was mixing it i only reached the halfway point before i had to stop it as it was more like dough than cake mixture.
Jess
Made this with gf flour and added choc orange icing. It was moist, rich and delicious! Will make again 😃
Hey this comes up in my GF search. Can you sub GF flour?
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Do you think this recipe can work with gluten-free flour?
Thanks for this delicious recipe!
Wondering if this recipe uses plain or SR flour?
Thanks for bringing this to my attention. It is actually 5g of baking soda.
Thanks for this recipe, I am going to try it for new vegan converts, but wondering what 'undefined' on the ingredient list is? With only 5 g of it required, I'm thinking it can't be vital to the success. Cheers.
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