Preparation time
2min
Total time
2min
Portion
1 portion(s)
Level
easy
Ingredients
Dairy Free Banana Spice Ice Cream
- 1 medium banana (approx 160g)
- 3 medjool dates (pitted)
- 25g macadamia nuts
- 180g ice
- 1/2 tsp ground all spice
- 1/2 tsp ground cinnamon
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in TM Bowl.
Blend 40 secs/speed 9 with the aid of spatula.
Scrape down sides and blend for a further 20 secs/speed 9.
Serve immediately.
Method
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This tastes delicious, the consistency of mine was super runny though. It could have been because the icecubes I used were sitting out for a bit, so I just popped it in the freezer to firm it up a bit.
This was so so so good. I only used half the quantities and that was plenty for one person. Thanks for sharing this recipe. I'm definitely making this healthy treat again.
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