Ingredients
Base
- 120 g Butter
- 150 g SR flour
- 110 g raw sugar
- 90 g Desiccated Coconut
Topping
- 2 eggs
- 1 teaspoon vanilla essence
- 90 g Desiccated Coconut
- 300 g brown sugar
- 60 g Chopped walnuts
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees and grease an 18 cm x 28 cm (approx.) tin
2. Melt butter 2 mins., 60 degrees, speed 4
3. Add remaining ingredients
4. Combine 10 secs., speed 5
5. Scrape down, mix 2 secs., speed 3
6. Press mix into tin using MC to smooth.
7. Bake 15 mins.- Without washing bowl ...
8. Combine eggs, vanilla, coconut and brown sugar 20 secs., speed 5
9. Add nuts, combine
"Counter-clockwise operation" 10 secs, speed 3
10. Pour topping over base
11. Bake 20 to 25 mins or until topping is firm.
12. Leave in tin to cool before cutting
Base
Topping
Tip
CREDIT: I found a recipe on the internet which I converted. It was so long ago that I can't give credit to its creator.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thank you for this recipe which I made gluten free by using gf self raising flour.
It was quick and delicious.
I was a bit concerned when adding the topping to the warm base but was worried unnecessarily as it turned out great.
Would highly recommend this recipe, it will be on my regular list
Easy and yum! Keeps well also!
I made this slice for a friend's birthday. She really likes nuts. It was a big hit. Thanks for sharing
Anne Ridge
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