Ingredients
Cookies
- 2 tbsp wattleseed, roasted
- 170 g unsalted butter, softened
- 220 g brown sugar
- 1 tbsp vanilla extract
- 2 large eggs
- 210 g plain flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 200 g Dark or Milk Chocolate, roughly chopped
- 160 g macadamias, roughly chopped
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 160C (fan forced)
Soak wattleseeds in boiling water for 20 mins to soften.
Drain off liquid (save to make drink or add to another recipe)
Chop macadamia 2 sec/speed 5, set aside
Insert butterfly and cream butter, sugar, wattleseed and vanilla 1min/speed4 until pale and fluffy.
Remove butterfly and on speed 4 add eggs one at a time, mixing well inbetween.
Add flour and baking powder, mix 30sec/speed 6
Add chocolate and macadamia, mix speed3/
"Counter-clockwise operation" until combined.Place spoonfuls onto lined baking tray.
Bake 15 mins or until golden around edges.
Remove from oven and allow to rest on tray for 5mins before transferring to wire rack to cool.
Tip
These cookies are meant to be lovely and chewy. Cook for a few minutes longer if you prefer them crunchy
Adapted from recipe by Poh Ling Yeow
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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