thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
2 jar(s)
Level
easy
  • TM 31
published: 2014/08/06
changed: 2014/08/15

Ingredients

Relish

  • 8 truss tomatoes
  • 1 brown onion
  • 1/2 green capsicum
  • 150 g white sugar
  • 200 g white vinegar
  • 1 tbsp native basil
  • 11/2 tbsp crushed bush tomato, Kutjera
  • 2 tbsp saltbush
  • 1 tbsp pepperberries
  • 1 tbsp sea parsley
  • 2 tsp salt

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Recipe's preparation

  1. Core tomatoes and make a small cross incision at the base of each.  Place in a large bowl and pour over boiling water and let sit for 40 seconds.  Remove with a slotted spoon and plunge immediatley into iced water.

     

    When cool, peel tomatoes,  halve and remove seeds.

     

    Place tomatoes, onion and capsicum into TM bowl.  Chop 5 sec/speed5.

     

    Add vinegar and sugar and cook 10mins/100C/Counter-clockwise operation"Counter-clockwise operation" /speed2 with simmering basket on top of lid

     

    Add all other ingredients and cook 20mins/100C/Counter-clockwise operation"Counter-clockwise operation" speed2 (with simmering basket on top of lid) or until liquid has reduced and relish becomes sticky.  Season with salt and pepper to taste

     

    Pour into jars and seal.

Tip

Adapted from recipe by bushtuckerrecipes.com

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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