thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2016/07/02
changed: 2016/07/02

Ingredients

  • 40 g Parmesan cheese, cubed
  • 1 brown onion
  • 1 clove garlic
  • 4-8 Porcini mushrooms, dried
  • 40 g oil
  • 40 g Butter
  • 280 g Farro
  • 70 g white wine
  • 250 g portebello mushrooms sliced
  • 750 g water
  • 1-2 tbsp vegetable stock

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

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Recipe's preparation

  1. 1. Place parmesan into mixing bowl and grate 10 sec/speed 10.        Transfer into a bowl and set aside.  Clean and dry mixing bowl.

     

    2 .Place garlic, porcini mushrooms and onion into mixing bowl and chop 3 sec/ speed 5.  Scrape down sides of mixing bowl with spatula.

     

    3. Add butter and olive oil and sauté 5 mins/ 120 degrees/ speed 1

     

    4. Insert butterfly whisk, add farro and white wine, scrape bottom of mixing bowl and sauté  3 mins/120 degrees/ Counter-clockwise operation"Counter-clockwise operation" /speed 1.5 without MC

     

    5. Add stock, mushrooms and water and scrape bottom of mixing bowl with spatula.  Cook 20 min / 100degrees / Counter-clockwise operation"Counter-clockwise operation" / speed 1.5.  Place simmering basket instead of MC onto lid.

     

    6. Transfer into Thermoserver. Add reveresed parmesan stirring with spatula. serve immediately

Tip

Top with chopped parsley or stir through kale, spinach or rocket

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Farro Risotto with Porcini Mushroom

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