Ingredients
Slice
- 125 g Butter
- 3 Weetbix
- 220 g self raising wholemeal flour
- 160 g Desiccated Coconut
- 120 g Dark Brown Sugar
- 1 tbsp golden syrup
- 30 g cocoa
Icing
- 150 g icing sugar
- 2 tbsp cocoa
- 50 g Butter
- 1 tbsp hot water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Heat oven to 180C (fan forced)
2. Place baking paper in slice tray.
3. Melt Butter in TM for 1 minute/50C/speed 4
4. Add Weetbix and chop on speed 5/15 seconds until there are no lumps.
5. Add remaining ingredients and mix 10 seconds/ speed 5. Scrape down sides and mix again 15 seconds/speed 5 until combined.
6. Press into slice tin.
7. Bake in oven for 15 to 20 minutes.
1. Melt the butter 1 minute/50C/speed 5.
2. Add remaining ingredients and mix 15 seconds/speed 3. Scrape down sides and mix again for 5 seconds/speed 3.
3. Ice slice while hot (as soon as out of the oven)
4. Leave to cool and harden.
5 Slice into squares with a hot knife. Clean often and keep knife hot with running hot water.
Slice
Icing
Tip
Can decorate with sprinkes or desiccated coconut.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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