Ingredients
Cake
- 225 g Butter, softened
- 225 g caster sugar
- 4 eggs
- fine zest of 1 lemon
- 225 g Self Raising Flour
Lemon Drizzle
- 1 1/2 lemons, juiced
- 85 gram caster sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Heat Oven 180C (160C fan forced)
2. Beat butter and caster sugar 30seconds/speed 5
3. Add eggs one at a time with blades running
4. Add flour and lemon zest Mix 30sec/speed 5
5. Add mixture to a greased, lined loaf tin.
6. Bake 45-50 minutes until skewer inserted in middle comes out clean
7. Cool cake in its tin
1. While cake is cooling, mix caster sugar and lemon juice
15 seconds/speed 4
2. Prick cake with a skewer all over
3. Pour over the drizzle and leave in tin to cool. Drizzle should form a crisp topping.
4. Keeps in an airtight container for 3-4 days or freeze for 1 month.
Cake
Lemon Drizzle
Tip
I have converted this from a Tana Ramsey recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
One of the best cake recipes ever! I swapped out the butter for coconut oil and added 1tsp vanilla. I also put the lemons rind (peeled with a veggie peeler) into the bowl with the raw sugar preceding the recipe and made caster sugar. I served the cake as a dessert with cream. Everyone loved it including my non-cake-eating son!
Beautiful cake, lovely texture and the lemon drizzle gives it a delicious tang.
This cake is so delicious. It's my go to whenever I have lemons given to me in abundance. Thank you.
Really yummy cake. In my experience tastes better after a day or two. I turn it upside down out of the tin and leave it upside down to allow the syrup to soak back through again - gives a more even consistency. Thank you for this recipe. 😁
Lovely, I like the reduced amount of butter and sugar. I used half coconut sugar, just because I have it.. Cake turned out a lovely caramel colour.
This recipe is great! I made it as cupcakes and they were delicious. Thanks for sharing.
Beautiful lemon cake. Thank you.
This cake is delicious.. will be making again. Eaten very quickly in my house. ❤️❤️
This cake tasted so nice and was easy to make, will definitely be making again.
Love this cake I also cut it in half and put lemon curd in the middle
don't know how to add a star rating but def 5 *