thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
25min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/08/08
changed: 2014/09/18

Ingredients

Soup

  • 40 g olive oil
  • 20 g Butter
  • 1 brown onion, peeled and quartered
  • 1 fennel bulb, large, trimmed and quartered
  • 2 potatoes, peeled and cubed
  • 1 l water
  • 2 level tablespoons Vegetable stock paste
  • 500 g frozen peas

Proscuttio Crumbs

  • 150 g proscuttio or bacon, diced
  • 100 g day old bread, torn

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  • Spatula TM5/TM6
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Recipe's preparation

    Proscuttio Crumbs
  1. 1. Preheat oven 200C (180C fan forced)

    2. Pulse proscuttio and bread 5seconds/speed9

    3. Spread on baking tray and bake 10-15 miutes stirring occasionallyDescribe the preparation steps of your recipe

  2. Soup
  3. 1. Add onion and chop 5 seconds/speed 5 and scape onion down

    2. Add olive oil and butter and saute   3minutes/Varoma/Speed 1

    3. Add fennel and potato and sweat 10minutes/100C/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"

    4. Add water and stock paste and cook 10minutes/100C/speed 3

    5. Add frozen peas and cook 5minutes/100C/speed 3

    6. Puree 1minute/speed 9 (gradually increasing speed from speed1 to speed 9)

     7. Serve soup sprinkled with proscuttio crumbs

Tip

I converted this from Coles Magazine August 2014 "Fennel and Pea Soup" p27

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fennel and Pea Soup

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