Preparation time
20min
Total time
40min
Portion
--
--
Level
easy
Ingredients
White Chocolate and Macadamia Cookies
- 125 g Butter
- 120 g raw sugar
- 1 egg
- 1 level tablespoon Vanilla Paste
- 150 g spelt flour
- 160 g self-raising spelt flour
- 200 g White Chocolate Chips
- 150 g roasted unsalted macadamia nuts
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Line a baking tray with non-stick baking paper. Preheat oven to fan160°C.
2. Toast nuts in oven at 160C for 8-10 min, if you have not roasted them already.
3. Place butter in to TMbowl, melt for 1.5 mins, 60C at speed 3
4. Add sugar and egg, mix 10sec at speed 4.
5. Add flour, mix 20 secs at speed 3
6. Add nuts and chocolate chips, mix for 20secs, reverse at speed 4
7. Roll tablespoonfull of micture into balls, place balls 3cm apart on lined baking trays. Flatten dough balls with spoon a bit.
8. Bake for 15-20mins or until golden brown. Remove from oven and set asice fotr a few minutes to cool slightly, then transfer to a wire rack to cool completely.
Tip
keep in an airtide container for up to 1 week
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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