Ingredients
Cookies
- 225 grams plain flour
- 75 grams custard powder
- 250 grams softened butter
- 75 grams icing sugar
- 1/2 teaspoon vanilla essence
Vanilla Filling
- 90 grams softened butter
- 300 grams icing sugar
- 1 1/2 teaspoon vanilla essence
- 2 tablespoon water
Passionfruit Filling
- 90 grams softened butter
- 300 grams icing sugar
- 2 passionfruit, Strained and Seeds Discarded
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Preheat the oven 180 degrees, line two baking trays with paper. In a bowl combine flour and castard powder leave to the side
2) In TMX bowl cream together butter, sugar and vanilla 40seconds, speed 4.
3) Remove MC set 40Secs, Speed 4 add flour mixture until just combined. Roll into small balls (15grams) and place on baking tray leaving a 2cm gap. Flatten slightly with back of fork. Bake 10-15mins until frim but not coloured. Wash TMX bowl
Vanilla beat butter in TMX bowl 20secs, speed 4 until pale and creamy. Remove MC set 40secs speed 4, slowly add icing sugar, until combined. Add water and beat till smooth and Creamy, (more water may needed to be added depending on consistancy)
Spread filling on the flat side of half of the cookies and sandwich together with the remaining. Allow to set before serving.
Passionfruit beat butter in TMX bowl 20secs, speed 4 until pale and creamy. Remove MC set 40secs speed 4, slowly add icing sugar, until combined. Add passionfruit juice and beat till smooth and Creamy
Spread filling on the flat side of half of the cookies and sandwich together with the remaining. Allow to set before serving.
Cookies
Filling
Tip
Custard Powder can be subtituted for Cornflour.
If mixture becomes hard to handle then place in the fridge for 10mins and then continue to roll out.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Blimen sensational. They are absolutely delicious!! Will definitely make again.
These are absolutely beautiful. Best ever. I made the passionfruit ones. Yummo