Ingredients
Cake
- 250 g zucchini, roughly chopped
- 185 g Butter, cubed
- 2 tsp Orange rind, finely grated
- 220 g caster sugar
- 2 eggs
- 60 g orange juice
- 230 g self-raising flour
Frosting
- 90 g Butter, cubed
- 240 g icing sugar
- 45 g orange juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place zucchini into mixing bowl and chop 3 sec/speed 5. Set aside. Rinse and dry mixing bowl.
Place butter, orange rind and sugar into mixing bowl. Mix 30 sec/speed5. Scrape down sides of bowl. Mix 1 min/speed 4.
With blades rotating at speed 4, add eggs one at a time through the hole in the mixing bowl lid.
Add juice and flour and mix 20 sec/speed 5. Scrape down sides of bowl.
Add zucchini and mix 10 sec/speed 3.
Pour batter into greased and lined slice pan. Bake 40 mins at 180°C. Stand for 5 mins before turning onto wire rack to cool.
Place sugar in mixing bowl and mix 5 sec/speed 9 to remove any lumps.
Add butter and juice and mix 30 sec/speed 4.
When cake is completely cold, spread with frosting, cut and serve.
Cake
Frosting
Tip
To get excess cake batter from blades use 
"Closed lid" and press Turbo for 1 sec twice.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi
I ❤️ this cake so much so had to add another comment.
This cake is so delicious 😋 it is going to make me put on weight
(Believe me I need to)
I am cancelling out any other zucchini cake recipes I have as this is my go to one
I encourage other people to try it
I am not a great cake eater but this cake is absolutely delicious.
I will definitely be making it in future
The orange gives it so much flavour.
I frequently find myself going back for another slice
Definitely recommend 👌
Could I replace the butter with oil?
Could this be frozen do you think? Want to store up my zucchini stash for the end of the season!
Really yummy!! After removing the zucchini I added the orange peel and wizzed up, before adding the butter & sugar (which I used coconut sugar & reduced to 160g).
I loved that the final product was really orangey coz sometimes that gets lost. And the zucchini has kept it nice and moist.
Wondering if you could make cupcakes... I can't see why not hey?
Delicious and truly as easy as described. I milled the orange rind with the sugar as an earlier comment suggested as I have two fussy boys who dont like lumps in their food. They loved this cake with no idea about the zucchini. Trying to give it 5 stars but cant get it to work!
Lovely flavours. I reduced sugar to 170g, butter to 140 g , flour to 190 g, but added 110 g almonds which I milled at the start and also 1 tsp baking powder. Will definitely make again. Also I peel off the Orange rind at the start and mill it with the sugar before I add the butter. This way the flavour infusers better.
yum! Very moist and refreshing
So sorry, Emma! I will fix that when I get home and check my other recipe. Thanks for pointing it out. How did your cake turn out?
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