Ingredients
Base
- 125 g Butter
- 1 package Butternut Snaps
Filling
- 250 g cream cheese, roughly chopped
- 400 g condensed milk
- 185 g lemon juice, freshly squeezed
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Line base and sides of a springform pan.
Melt butter in TM bowl 3 min / 50*C /
"Gentle stir setting" .Add biscuits to bowl and blend 10 sec / speed 9. Scrape down sides of bowl and blend again 2-3 sec / speed 5.
Press into base and up sides of pan, making sure the sides are at least 5cm high.
Refrigerate 15 mins.
Make sure the condensed milk and lemon juice are ready to pour. Place cream cheese into TM bowl and start blending at speed 5. After 5 seconds start pouring the condensed milk carefully into the bowl through the lid opening. Follow immediately with the lemon juice. The whole process should take no longer than 60 seconds.
Pour filling into base.
Cover with cling film and refrigerate for at least an hour before serving.
Base
Filling
Tip
You can reserve some of the biscuit base to sprinkle on top for an easy decorative finish.
For Christmas, I make a red jelly to pour over the top to about 0.5cm deep, and place seasonal berries on top. The kids love it!
Since I posted this recipe, some people have commented that their filling didn't set, although many others have said it worked fine. I have no answers as to why this might have happened. Perhaps the correct ingredients or quantities were not used? Sometimes people substitute 'light' ingredients and expect the same result. All I can say is I have been making this recipe of my Grandmother's since I was a teenager (over 30 years) and I have never had a problem with it. I hope it works for you.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
VERY delicious quick and easy dessert
Quick. Easy. Delish. Thank you!
JAZ
Scleeve: You have to make sure you use full fat cream cheese. And definitely don't use spreadable cream cheese, they will not set. But if you did do that. I am out of ideas haha.
I made this today to have for tonight followed your recipe exactly and came out set and perfect. It's easy as and is a favourite. Thank you
Very disappointed, made for a mothers day event, cake didn't set. Off to buy something now.
Oh, that's a shame. Many people have had success making this over and over. Sorry yours didn't work out.
After 24 hours in the fridge, still not set. My usual no bake cheese cake takes 750grms of cream cheese and the same for your other ingredients. I've scooped out the filling and am going to add more cheese and see if i can rescue it in time for my afternoon tea tomorrow
Easy Peasy! Old favourite made in a heartbeat.
I love all your great ideas - you could even make mini (individual serve) cheesecakes if you had time to fiddle with it. Thanks for sharing, everyone!