Ingredients
Bolognaise Sauce
- 1 large onion, quartered
- 2 tablespoons oil
- 500 grams minced Steak
- 150 grams tomato paste
- 300 grams water
- 2 tablespoons Vegetable stock paste (EDC)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 teaspoon soy sauce
Pasta
- 250 grams dried spaghetti or pasta of choice
Garnish
- parmesan cheese, grated
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion into mixing bowl and chop 5 sec/speed 7. Scrape down sides of bowl.
Add oil and saute 5 min/Varoma/speed 1 with MC removed.
Add all other ingredients and cook 30 mins/100°C/speed 1 with the MC removed and TM basket on mixing bowl lid.
Bolognaise Sauce
Tip
When I make my stock I only ever use half the salt listed in the EDC ingredients, so if yours is "full strength" stock you may wish to use only 1 tablespoon.
I cook my spaghetti on the stove while the sauce is cooking. If you are using smaller pasta such as penne, shells or spirals you could also do this in the Thermoserver by putting the pasta in and covering it with boiling water and leaving it to stand.
If you prefer a chunkier sauce put the blades on reverse.
If you like a thicker sauce, reduce the water by 100 grams.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for your post, Bernie. I should have mentioned that I only put half of the salt in my stock as I find it too salty for pretty much any dish. I'll amend that now.
Catherine
Made this tonight, super easy. I actually added some celery with the onion, also added half a can of crushed tomatoes and little less water. Next time I would only add 1 tablespoon of veggie stock as was a little salty. Kids loved it also. Thanks.
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