Ingredients
cake
- 150 g raw brown sugar, or sugar free use butterscotch stevia drops
- 80 g Desiccated Coconut
- 220 g coconut oil, melted
- 100 g hazelnut meal
- 4 eggs
- 150 g almond meal
- 1 lemon
- 8 drops Vanilla Exract
- 50 g coconut & almond milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven 170 deg lightly grease pan 20x 30 cm
place sugar into mixing bowl and MILL 10 SEC SPEED 9
add vanilla extract, desiccated coconut and coconut oil mix 30SEC SPEED 5
while mixing on SPEED 4 add the eggs through the lid cracking one at a time
add remaining ingrediants and mix SPEED 5 / 20 SEC
bake for 35-40 mins
METHOD
Tip
if you wish to have this dish egg free use bananas 3 ripe ones instead of eggs 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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