Ingredients
- 100 gram pitted dates
- 2 ripe bananas
- 100 gram coconut oil
- 2 eggs
- 85 gram apple cinnamon puree
- 1 teaspoon bi-carb soda
- 1 teaspoon vanilla pod, (ground pods/extract/paste)
- 240 gram wholemeal self-raising flour
- 20 grams honey
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 C
Grease silicone cupcake moulds with cooking spray and place on baking tray.
Place dates into mixing bowl and chop 10 sec/speed 9
Add banana and chop 5 sec/speed 7
Add oil, apple puree, honey and eggs and mix 3 sec/speed 5
Add bi-carb, vanilla and flour and mix 10 sec/speed 6
Bake for 20 - 25 minutes in the oven.
Remove from the oven and cool on a wire rack. These muffins can be frozen until future use.
Banana Date Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious doubled the batch
Great recipe
My toddler land I loved these. I didn't realise we'd run out of fruit purée when I started making these. I added an extra banana and a tsp of cinnamon instead. We'll be adding some cream cheese icing to them as a little birthday treat tonight!
Love these muffins. I also added a whole apple and some cinnamon. Really lovely and sweet without any refined sugar
Will be a staple in my house. 
Love these muffins! My kids gobble them up and were a big hit at playgroup. Thanks!
My fussy sugar-loving kids love these!
Thank you very much for the recipe
Apple/banana/coconut muffins.....made these to use up bananas, didn't use apple cinnamon purée, instead added a whole apple any some cinnamon to step 4. Very nice, good change from usual banana bread/muffins
These were very yummy. Used half oats, stone almond meal and gf flour. Def make again.....also added some choc chips to some
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