Ingredients
Apricot & Date Balls
- 100 g dried apricots
- 100 g Dried Dates, Pitted
- 1/2 tsp vanilla essence
- 45 g Desiccated Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place apricots and dates into bowl. Place lid with MC and blitz 10seconds, spd 9
2. Scrape down sides and add remaining ingredients.
3. Mix 7seconds, spd 6.
4. Roll into balls and refrigerate til ready to eat.
Will keep for several weeks in fridge
Method
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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