Ingredients
Nanna Harvey's Fruit Loaf
- 330 g self-raising flour
- 120 g brown sugar
- 200 g Mixed fruit
- 1 level tsp ground cinnamon
- 1 level tsp ground nutmeg
- 30 g Butter, Room temperature
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees
2. Grease loaf tin
3. Add all ingredients to bowl
4. Mix speed 3, 10 seconds
5. Pour into loaf tin
6. Place in oven 35 minutes or until brown on top
7. Cool then turn out onto rack
Enjoy as is or with a spread of butter
Method
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
No liquid or eggs were included in the ingredients list. Following directions, I ended up with a bowl of spicy crumbs. I then had to guess what to add to bind the crumbs together. In the end, I added an egg and enough milk to bind. Cooked for about an hour and it turned out OK.
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