Ingredients
Custard cake
- 250 g self-raising flour
- 300 g caster sugar
- 90 g custard powder
- 225 g Milk
- 3 eggs
- 250 g butter, room temp
- Icing Sugar to Dust
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 degrees
2. Line a square cale tin.
3. Add all ingredients to bowl and place lid with MC.
4. Mix, spd 3 for 1 minute.
5. Scrape sides and mix 20sec more if required.
6. Pour into tin and cook for 1 hour.
Test with skewer and cook extra 10mins if required.
7. Cool on rack
8. Dust with icing sugar to serve.
Method
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today and they turned out fine.
I made individual ones that took around 20-25 minutes to cook.
I used 200g of sugar instead of 300.
I will certainly use this recipe again
Thank you
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