Basics Basics

Banana Pancakes

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
15min
Portion
28 portion(s)
Level
easy
  • TM 31
published: 2017/04/16
changed: 2017/10/21
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Ingredients

Pikelet batter

  • 2/3 ripe bananas
  • 2 eggs
  • 2 teaspoons Vanilla extract/essence
  • 40 grams Rapadura Sugar
  • 370 grams Milk
  • 300 grams Self Raising Flour
  • 1 pinch salt
  • 3/4 teaspoon baking powder
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Recipe's preparation

  1. Add bananas 4sec/sp5. Scrape sides.
  2. Add eggs, vanilla extract, sugar, milk for 8sec/sp5.
  3. Add SR flour, salt, baking powder for 5sec/sp5. Scrape sides.
  4. 5sec/sp4. Scrape sides and pour batter into a jug.
  5. Heat a frypan and coat with an oil or butter of your choice.
  6. Pour small circles of the batter around the frypan and turn when bubbles appear in the batter.

Tip

The batter is versatile, as you can make small pikelets for the kids and big pancakes for the mums and dads.

You can leave in bananas, or omit if you have kids sleepover that don't eat bananas. You can leave out the sugar, or substitute the type of flour to make them gluten free.

I hope you enjoy this weekly favourite of ours.

From my kitchen to yours!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Autumn Christmas Easter Father's Day Grandparent's Day Mother's Day Spring Summer Valentine’s Day Winter Baby food Children food Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Breakfast Lunch Snack Easy Natural Australian Dessert Frying

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Banana Pancakes
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