Preparation time
1min
Total time
1min
Portion
6
portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/20
changed: 2012/01/04
Ingredients
- 40 g raw sugar, or rapadura
- Good sprinkle nutmeg and cinnamon
- 1 tsppure vanilla essence (or ½ vanilla pod split)
- 30 g Butter, (optional)
- 50 gnatural sultanas
- 200 g arborio rice
- 1 l full cream milk
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into the Thermomix bowl.
Cook for 45minutes at 90˚C on Reverse+ speed 1 without Butterfly or Reverse + speed soft
"Counter-clockwise operation" 
"Gentle stir setting" with Butterfly.Check for texture, taste and rice cooked through. Enjoy!
Thermomix Model
-
Recipe is created forTM 31
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Comments
Hi, is this 1ltr milk? Thank u Lorraine
Creamy Breakfast Risotto is different, but in a great way.
I made it as per recipe, and it was great !!!
I'd probably use less butter next time.
Really yummy but too sweet for me breaky time. More of a rice pudding dessert. I'll try adding fresh fruit, like a few others did, to it next time. Thanks for sharing.
This recipe is awesome. I halved the ingredients, when adding the fruit I ended up putting more than half. I cooked for 32 mins. Thanks for such a yum and easy recipe
Really yummy & so easy to make. Thank you!
Yummy !! will definitely be making this again. I reduced to 1/4 of quantities for a single, it made two small serves, and cooked for about 30 mins.
Tessabella
Not too bad... Better than I thought it would be... Might put a bit of Lemmon peel in with it next time to ad some zing to the sweetness...
Very yummy, thank you
Looks and sounds yummy. I will definately try it. Thanks
Jordanna Zareb Thermomix Consultant Tweed Heads NSW
Hi just wondering if this recipe could be halved?
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