Ingredients
Crunchy Nutty Granola
- 70 g coconut oil
- 60 g honey
- 60 g Maple syrup
- 20 g Peanut Butter
- 260 g rolled oats
- 80 g Desiccated Coconut
- 50 g peanuts
- 50 g almonds
- 50 g Cashews
- 30 g sesame seeds
- 30 g sunflower seeds
- 30 g Flaxseed Meal
- 30 g chia seeds
- 30 g pepitas
- 70 g dried cranberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Heat oil, honey, maple syrup and peanut butter for 2mins/90deg/sp2
- Add the rest of the ingredients and mix 60sec/sp2/reverse
- Empty mixture onto a baking tray lined with baking paper and put into a preheated oven at 170deg and bake for 20 mins, stirring the mixture every 5 mins
- Let the mixture cool and store in an airtight container in the pantry.
Prepare Mixture
Bake Mixture
Storage
Tip
This is absolutely delicious served ontop of yoghurt with some sliced banana or stonefruit.
It would also work well as a crumble for the top of a dessert or with some warm custard!
You can use any nuts you have handy. Pistachios and macadamias make a lovely addition.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love love love this. Love how versatile it is too and can sub for what's in the pantry. Thank you
Really easy to make. Gave it a few minutes more in the oven. Absolutely delicious, my husband was eating it by the handful.
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