Ingredients
Gluten Free Pikelet
- 20 grams Butter
- 150 grams Self Raising Flour,or Gluten Free Self Raising Flour, Orgran/Well n Good
- 1/4 teaspoon salt
- 1 egg
- 55 grams caster sugar
- 180 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
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1) Place butter in TM bowl and melt for 40 seconds at 50 degrees speed 4.
2) Scrape sides of bowl.
3) Add remainder of ingredients to the bowl and mix for 30 seconds on speed 5 or until you reach a smooth consistency.
4) Use a pan on medium heat with spray oil and add a tablespoon of your batter for each pikelet.
I usually cook 3 at a time. Cook one side for a minute two and flip over when the underside is firm. Remove when both sides are golden.
Top with maple syrup, butter, jam or your favourite topping.
This recipe makes approximately 14 pikelets.
Ingredient list adapted from the 'Gluten Free Recipe Book' by The Coeliac Society Australia and converted for the Thermomix.
Gluten Free Pikelets
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
light fluffy and delicious these will be made again
the BEST gluten free pikelets i have EVER TASTED!! thank you so much for sharing x
Great recipe . Thanks for sharing
Fantastic recipe. Cooks well and easy to make. Will definitely double the recipe next time. Leftovers also great for lunch boxes. Thanks for posting 👍🏻
My first attempt at gluten free baking. Thanks for the great recipe.
The most delicious pancakes we have all eaten, even better than gluten ones! Thank you so much for sharing!
A spontaneous gluten free cook up rarely ends well in our house, but these really hit the spot! Thanks very much.
These are delicious! They are our first attempt at gluten free pancakes and I don’t need to look any further. My daughter loved them. They were a bit thick so I added extra milk.
I substituted milk with almond milk. And used regular GF flour and 1 t baking powder.
Very tasty!
Thank you!
These were amazing! I added banana and only 15g sugar. Next time I won't add any. Thanks for a yum and easy recipe
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