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thumbnail image 1
Preparation time
5min
Total time
15min
Portion
2 portion(s)
Level
easy

Ingredients

Dry Porridge

  • 100 g organic brown rice
  • 100 g buckwheat grain
  • 100 g Quinoa flakes
  • 100 g raw almonds
  • 100g g seeds of choice, sesame, linseed,sunflower

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Dry Porridge
  1. Add all ingredients to the TM bowl and mill on speed 9 for 50 seconds.

    Place into the fridge in an airtight container.

     

  2. Porridge for 2 people.

    Add 75g dry ingredients to TM bowl + 350g water, cook for 10 minutes 100Co speed 3.

    Serve with TM made Natural Yogurt and drizzel with honey.

Tip

Keep the dry ingredients in the fridge, should feed two people for close to a week, can be served with fresh fruit or add a tbsp to a health shake.  You can increase quantity of water to suit yourself.  This is a variation on the Chinese Drinking Porridge in the Every Day Cookbook.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten Free Porridge

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Comments

  • 18. May 2012 - 16:10
    4.0

    tmrc_emoticons.) This is a very nutricious breakfast which really takes advantage of Thermomix extra pair of hands, get ready for work while your breakfast is cooking

    Sue Hansen

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