Ingredients
Dry Porridge
- 100 g organic brown rice
- 100 g buckwheat grain
- 100 g Quinoa flakes
- 100 g raw almonds
- 100g g seeds of choice, sesame, linseed,sunflower
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to the TM bowl and mill on speed 9 for 50 seconds.
Place into the fridge in an airtight container.
Porridge for 2 people.
Add 75g dry ingredients to TM bowl + 350g water, cook for 10 minutes 100Co speed 3.
Serve with TM made Natural Yogurt and drizzel with honey.
Dry Porridge
Tip
Keep the dry ingredients in the fridge, should feed two people for close to a week, can be served with fresh fruit or add a tbsp to a health shake. You can increase quantity of water to suit yourself. This is a variation on the Chinese Drinking Porridge in the Every Day Cookbook.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sue Hansen