Ingredients
Honey Almond Granola
- 120 grams almonds, Chopped
- 120 grams Mixed Nuts/Seeds, Chopped
- 140 grams rolled oats
- 60 grams coconut oil
- 120 grams honey
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Roughly chop almonds and mixed nuts - speed 5, 20 secs, and place aside
Melt coconut oil and honey - speed 3, 90 degrees, 2 minutes
Add the rest of the ingredients including chopped nuts and mix on speed 5, 20 secs
Place on flat baking tray lined with baking paper and place in 150 degree oven (no fan) for 30 minutes - make sure to turn the mixture over every 10 minutes
Allow to cool and store in an airtight container for up to 10 days
Describe the preparation steps of your recipe
Method
Tip
Can also add 60 grams of shredded coconut
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. Thanks. I used cashews and sunflower seeds with the almonds and slipped a bit with the honey - but it worked out perfectly. And it is delicious!!
Great snack as well as for topping our chia puddings and yoghurt!
Are you sure to delete this comment ?