Ingredients
Kecap Manis (Indonesian Sweet Soy Sauce)
- 250 grams soy sauce
- 100 grams brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine brown sugar and soy sauce.
Boil the sauce 100C, until thickens resembling honey/maple syrup. If the mixture starts to boil vigorously reduce to simmer 90-98C until the boiling has calm down, return to 100C and continue to boil. You must keep an eye on it while the mixture is cooking to avoid over-boiling. As the mixture cools down, it will further thicken.
Kecap Manis (Indonesian Sweet Soy Sauce)
Tip
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups:
1 teaspoon equals 5 ml;
1 tablespoon equals 20 ml;
1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Anita,
The times have varied from 5 Minutes to 7 Minutes. Not long at all, not that I would walk away from it.
Do you have an approx. time that it can be expected to take? Just so I know approx. how long I need to watch it for. Thanks
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