Ingredients
Buttercream Frosting
- 150 g Butter
- 250 g icing sugar
- 30 g Milk
- 1 tsp Lavender Buds, can be bought from tea or spice shop as lavender tea
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place milk and lavender buds into TM and boil to 100 degrees. Should only take a few mins.
Once boiled, transfer to bowl and let cool to room temp
Once cooled, strain milk and leave aside
Clean and dry TM and place Butter and Icing Sugar into TM bowl and mix on
"Counter-clockwise operation" speed 2 for 15 secondsAdd in the reserved milk and insert butterfly
Mix on speed 4 for 4 mins
Use spatula to assist if needed and scrape down the sides of the bowl if required.
Buttercream Frosting
Tip
The longer you continue to stir, the paler the butter will get. Feel free to add colour and flavour if wanted.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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