Ingredients
1 Serve - you can multiple
- 220 g rice milk, can be replaced with other milk
- 2 tablespoons puffed rice or rice bubbles
- 2 tablespoons rolled oats
- 1 pinch sea or rock salt, I use 5-6 pieces of rock salt
- 2 pinches ground cinammon
- 1/2 teaspoon honey, you can add more if like sweet
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put rice milk, puffed rice, rolled oats and sea salt into bowl
cook for 4.5 minutes on 100 degrees speed 1
cook for further 5.5 minutes on 90 degrees speed 1
add cinammon and honey, remove MC and cool down on speed 3 for 4-8 minutes (depend on how warm you want to serve it)
you can serve on top of cut bannans and add some row cashwes, linseeds and chia seeds - a very healthy and feeling breakfast, especissaly great for cold winter mornings.
Thermomix Model
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Recipe is created forTM 31
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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
verrrrry watery, yet lumpy. thanks anyway.
Tried today as my first porridge. Unfortinately at the end of the time I had floating ricebubbles in the hot milk! Looking at how it went I think that my tbsp were not 20g and if following the EDC for a single serve, maybe 40g rice bubbles and 40 g of oats would have turned out. Also with the two heat settings I found that it didn't get up to 90 for the second time (not sure why) - maybe easier to just set it for 11 min. What do you think? I will try again when I get more rice bubbles.
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