Ingredients
Mayo
- 1 --- garlic clove
- 1 egg, Separated
- sea salt, To taste
- pepper, To taste
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 250 g olive oil, (1cup)
- pinch cayenne pepper, Or more depending on taste
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic into mixing bowl and chop 3 sec speed 7
Insert butterfly and add egg yolk, salt, pepper , mustard and vinegar and mix 20 sec speed 4
When blades spinning on speed 4 and mc in place , gradually pour in oil onto mixing bowl lid to emulsify. Add oil at a steady pace, slowly to start with and then faster as the mayo starto to emulsify. This process should take 2-3 min
Add egg white and mix 10 seconds speed 4
Place mayo in a container or jar.. Then add cayenne pepper then enjoy
To make the mayo
Tip
this mayo can be used for everything and anything. Best to go with my no potato salad
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super easy, not sure why I kept hesitating to make mayo! It needs a slight tweak for my personal preference, not sure what it is yet, maybe a bit more salt (was very light handed) or a bit more vinegar or perhaps a little bit of sugar. Will keep use this recipe from now on. So glad to be using the whole egg.
I can usually get just over a week for one lot of mayo in the fridge but it's usually all gone before it goes off
Hi, I was wondering if this can be stored in jars or find out how long it lasts for in a jar/container in the fridge?
Yum, thanks for that . First mayo i ever made
I have just made this and it turned out very creamy and thick. Very nice thanks
Yummmm! Thanks
Absolutely lovely ... thick and creamy - just the way mayo should be - Thanks for the recipe xxx
Mine was really runny too but I'm just going to use it as salad dressing instead
Hi,
I am not sure what happened sorry
this is my go to recipe for Mayo and never fails.... maybe try add the oil slower?
just follow the EDC rec but with my ingredients?
sorry for the late reply... GOOD LUCK
Yummy recipe. I added too much garlic but I learnt for next time. I made no potato salad to go with the mayo and loved it!!
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