Ingredients
- 100 grams almond meal
- 1 egg white
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/2 tsp Garlic powder
- 1/2 tsp cumin
- 1/4 tsp Onion powder
- 1/4 tsp paprika
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 degrees.
Place all ingredients inside the thermo bowl
30 seconds
"Dough mode" until combined, the mixture will be very sticky this is ok roll out the dough between two pieces of parchement paper, as thinly as possible. Remove the top layer of parchment paper. Cut the dough into desired shapes for chips.
Move the dough, with the parchment paper, onto a baking sheet. Bake for 11-13 minutes until golden brown. Remove form the oven and let cool 5 minutes.
Directions
Tip
When rolling out the dough, try to get it as thin as possible. The thinner that the dough is, the crispier the totilla chip will be. THought I would say that these crack like chips form a bag once they are baked. Rather they are more like a crispy cracker. They still taste excellent as nacho chips.
If you find that its too sticky and message in the thermomix you can just put it all in a bowl and stir.. I just LOVE these chips
I have converted this recipie from www.paleogrubs.com
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect , they turned out beautifully and the kids loved them. A great snack, and perfect for school.
Awesome! Made for a friend so only used half of the chilli and glad I did
These were great. I made a few a bit thicker and the kids ate them like crackers
lush