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thumbnail image 1
Preparation time
0min
Total time
0min
Portion
1 jar(s)
Level
easy

Ingredients

  • 3 bunch Garlic, cloves

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Peeling Garlic
  1. Seperate garlic into cloves. I do 3 bulbs at a time

  2. Cover with 800gms water. Then 4-8 seconds,Reverse,speed 4 or till all peeled.When done scrape skins from top of water.p>

  3. Then put into a well sealed container. I keep for up to a month

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Peeling Garlic

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Comments

  • 2. May 2021 - 15:12

    Thank you, this is the best way to do garlic, saves so much time.

  • 8. March 2018 - 15:11
    4.0

    Saved me so much time! Needed to peel 3 whole bulbs. A few pieces weren’t completely peeled but definitely made it much easier as the bulk was done.

  • 28. January 2018 - 15:54

    I was fortunate enough to harvest 115 bulbs this year - this recipe increases the speed in preparing garlic for mincing and preserving

  • 12. January 2018 - 17:20
    4.0

    not sure what i did wrong but not all peeled following the above instructions. however, still happy with the result as doing it by hand would have taken forever. thank you!!!!

  • 4. December 2017 - 09:18

    Thank you for this! 1 bulb of garlic, 4 seconds, reverse, speed 4...checked then 2 seconds more and it was perfect. Much appreciated.

  • 24. October 2017 - 18:32
    5.0

    Thank you, it works brilliantly, what a great tip, thanks for sharingSmileCounter-clockwise operation"Counter-clockwise operation" Closed lid"Closed lid"

  • 3. September 2017 - 08:05

    I have done 2 lots now and apart from a few"mangled" the others were good so easy to do and a great time saver

  • 12. July 2017 - 11:24
    4.0

    I have done this a few times now and the majority of the time it works well, on the other occasions it did not peel some of the bulbs properly but they were very easy to peel by hand. I do think it will vary on the age of the bulbs but I will do a very large batch once a week and it does save lots of time.

  • 22. February 2016 - 21:28
    5.0

    Oh no!! Did you start at 4 seconds?? tmrc_emoticons.(

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

  • 22. February 2016 - 15:28
    1.0

    This recipe butchered my garlic. waste of time and money!

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