- TM 5
Ingredients
Nut butter (Optional to make)
- 100 grams peanuts, raw
- 50 grams cashews,raw
- Or any nuts of your choice
Choc slice
- 150 grams peanut butter (If you didnt make above)
- 100 grams coconut oil
- 70 grams honey
- 50 grams Cocao
- 40 grams coconut, shredded
- 10 grams Great Lakes Geletine (OPTIONAL)
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add nuts to "Closed lid" . 10mins/varoma/speed 1. Mill for 10 secs on speed 9. (Or less if you want bigger chunks of nuts)
Nut Butter
Tip
If you've never made peanut butter or dry roasted I would encourage you to give it a go!!
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these without the gelatine and the end product is delicious. Thanks for a great recipe.