- TM 5
Ingredients
Pastry
- 250 grams unsalted butter (cold)
- 350 grams plain flour, plus extra for dusting
- 1 tablespoon sugar (I use coconut sugar)
- 1 Pinch salt
- 150 grams cold water
Filling
- 2000 grams apples of choice
- 1 lemon
- 50 grams unsalted butter
- 100 grams sugar (I use coconut sugar)
- 1 pinch cinnamon
Topping
- 1 egg white
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the butter into 1cm cubes and freezr till really cold.
Put flour, pinch of salt, sugar and butter into
"Closed lid" . Pulse/Turbo 3-4 times till just combined and a little chunky. Add the water and Pulse/Turbo again 4-5 times till it comes together. Put onto bench or thermomat and divide into 2 equal parts. Wrap in clingfilm and put in the fridge to rest for at least 1 hr.
Peel apples, cut half of them into big chunks and the other half into 1cm cubes. Put into a dish with the juice of our lemon so they don't discolor.
Melt the butter and sugar 5mins/95/2
Add the big chunks of apple to the
"Closed lid" and the cinnamon. 15mins/100/
"Counter-clockwise operation" /2Then add the cubed peices 7mins/100/
"Counter-clockwise operation" /2Put in a bowl and allow to cool
Pre heat oven to 190o
On a floured surface roll out one peice of pasty and line the bottom fo your pie dish, allow overhang. Brush the rim with the egg white. Pile in the filling (Try not to have too much juice) pat down gently. Roll out 2nd peice of pasrty and cover pie. Crinkle together with a fork and remove excess.
Eggwash the top and decorate if you want. Place into the bottom of the oven for 1hr or till golden.
Enjoy alone or with cream or custard.
Pastry
Filling
Pie assembly
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was the best thing I have ever baked in my life & tomorrow, I'm making it again! Thank you for sharing the recipe
Fantastic apple pie recipe. Tasted delicious 😋
Easy to make and use pastry, tasted delicious. Best apple pie I’ve made in the thermie. Make sure the first batch of apples are pretty chunky as mine ended up turning to mush but the top apples were nice and held their shape. You could halve the recipe for 4 people as the pie was pretty huge and easily fed 6-8.
OMGOODNESS I have pie envy, that looks fab!!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Yum!
i did 1/2 batch of pastry & topped with puff pastry
With rice malt syrup in the dough or the apples?? I dont blind bake this pastry hence why thats not part of the instructions to do so.
Did you let it rest for an hour?? Sorry it didnt work, we make it often and it works great.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
I tried it with rice malt syrup - massive failure. Pastry failed to stick to sides and melted/fell off when i tried to blind bake it(it was very buttery). I felt that there was not enough flour. Kept the apple mixture and used another pastry recipe and it then worked
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Great pie!