Ingredients
- 550 grams Bakers Flour or Bread Flour
- 300 grams Luke Warm Water
- 20 grams olive oil
- half level teaspoon dry yeast
- 1 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place four, water, yeast, olive oil and salt in TM bowl
2. Mix on speed 5 for 10 seconds
3. Turn dial in closed lid position, set for 2 minutes on interval speed
4. Place dough in a plastic bowl that has been greased with olive oil (dough wont stick)
5. Cover with cling wrap and place in fridge overnight
6. When ready to use ball up the dough into 3 balls and cover again and let them sit at room tempreature for an hour. You can then roll out your pizza dough.
Tip
The slower the rise on the dough the better the pizza.
The less yeast used the better the dough
If you want to use pizza dough in the hour please use 2 level teaspoons of yeast and let dough rise out of the fridge in a warm spot.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this pizza dough recipe Josie x
Have only made quick version with wholemeal flour and 350ml instead of 300ml. Worked great everytime.
Have to get organised so I can try the long version.
Thanks for a great pizza recipe
This is my go-to pizza dough recipe. I absolutely love it. Perfect everytime.
I make a double or tripple batch when we have visitors and it works well to make scrolls too!
Thanks Josie1!
This was awesome . I only had the one hour window so increased the yeast as mentioned . It ended up a flat pizza which normally I wouldn't like , however on this occasion I loved it. This is a keeper . Thank you
Great recipe, my first time making pizza dough and worked great, everyone raved. Googled a technique to stretch it and get it round as was failing miserably with a rolling pin 😆 worked great!
Brilliant recipe so darned perfect
Amanda
This is sensational - make it in advance and you'll never be disappointed. I also applied a little garlic oil on outside of toppings when I put in oven - helps it brown and brings flavour
Has worked every time! The patience to let it slowly rise will pay off.
I try to roll/ press to 0.7-1.0 cm thick- and let it sit on the pizza pans for 30 mins before cooking.
The crust rises with great air pockets, a perfect pizza every time!
Definitely THE best!!! Delicious!
My go to pizza dough!! Thank you it's amazing
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