Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/01/25
changed: 2013/01/25
Create a variant

Ingredients

  • 1 onion, quatered
  • 2 garlic cloves
  • 2 chopped tomato, canned, plain tomatoes
  • 4 Basil leaves
  • 100 grams olive oil
  • 150 grams water
Add to shopping list

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Sauce

  1. Place onion, garlic and basil in TM bowl and chop for 5 sec on speed 7

    2. Saute on Varoma tempreature for 4 minutes on speed 1

    3. Add canned tomatoes and 150 grams of water

    4. Optional add vegetables in Varoma tray such as sliced eggplant and this can be added as a pizza topping

    5. Cook for 20 minutes on Varoma tempreature, speed 2

Tip

Sauce can be used as a pasta sauce.

Freeze any left over sauce.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Starter Easy Low budget Quick Italian

Print recipe

Perfect Pizza Sauce
Print:
Print recipe

Comments

  • 23. April 2022 - 08:32
    4.0

    Easy, tasty, versatile pizza sauce. We made half a batch and it made 4+ pizzas. Thank you for the recipe.

  • 24. January 2018 - 12:13

    please use clone recie for pizza sauce

  • 24. January 2018 - 12:12

    i have made a clone to correct the recipe please use clone of perfect pizza sauce

  • 29. October 2017 - 19:23

    Not a bad pizza sauce, I think it would be nice base for a pasta sauce

  • 1. June 2016 - 11:01

    Am pretty sure you would add the oil in step 2 for sauteing

  • 19. March 2016 - 15:10

    Be good if the person who made this recipe would clarify the ingredients please

    dee

  • 5. December 2013 - 08:45
    3.0

    Very nice but a bit confusing. I will try a variation next time. Mine was very orange looking rather than red. Any ideas?

  • 10. November 2013 - 22:53

    When is the oil supposed to be added?

  • 30. October 2013 - 17:42

    I agree with the tomatoes and oil being confusing. I used 1 tin of tomatoes, plus added a carrot and handful of spinach as Mr 4 just wants margarita pizzas. First time we've made our own sauce in the Thermy and the kids didn't notice the difference. I thought it was pretty tasty too tmrc_emoticons.) and loved the fact that it only took 20 minutes as others I read would have taken over an hour. I'll probably try adding a few more veg next time too just to boost the Vegie quota tmrc_emoticons.;)

  • 9. June 2013 - 05:40
    4.0

    Tastes good, but needed salt and pepper. Also, did not know when the olive oil was needed.

Other users also liked

Show me similar recipes by: