Ingredients
- 1 onion, quatered
- 2 garlic cloves
- 2 chopped tomato, canned, plain tomatoes
- 4 Basil leaves
- 100 grams olive oil
- 150 grams water
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and basil in TM bowl and chop for 5 sec on speed 7
2. Saute on Varoma tempreature for 4 minutes on speed 1
3. Add canned tomatoes and 150 grams of water
4. Optional add vegetables in Varoma tray such as sliced eggplant and this can be added as a pizza topping
5. Cook for 20 minutes on Varoma tempreature, speed 2
Sauce
Tip
Sauce can be used as a pasta sauce.
Freeze any left over sauce.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy, tasty, versatile pizza sauce. We made half a batch and it made 4+ pizzas. Thank you for the recipe.
please use clone recie for pizza sauce
i have made a clone to correct the recipe please use clone of perfect pizza sauce
Not a bad pizza sauce, I think it would be nice base for a pasta sauce
Am pretty sure you would add the oil in step 2 for sauteing
Be good if the person who made this recipe would clarify the ingredients please
dee
Very nice but a bit confusing. I will try a variation next time. Mine was very orange looking rather than red. Any ideas?
When is the oil supposed to be added?
I agree with the tomatoes and oil being confusing. I used 1 tin of tomatoes, plus added a carrot and handful of spinach as Mr 4 just wants margarita pizzas. First time we've made our own sauce in the Thermy and the kids didn't notice the difference. I thought it was pretty tasty too and loved the fact that it only took 20 minutes as others I read would have taken over an hour. I'll probably try adding a few more veg next time too just to boost the Vegie quota
Tastes good, but needed salt and pepper. Also, did not know when the olive oil was needed.
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