Ingredients
Chicken stuffing
- 1 Small brown onion, Quartered
- 1 carrot, Quartered
- 2 Stalks of celery
- 2-3 heaped tablespoon Mixed fresh herbs, Thyme, rosemary, oregano, Italian parsley
- 1 egg, Lightly beaten
- 1 1/4 1 1/4 cup Italian style fresh breadcrumbs
- 20 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place celery, onion, carrot and fresh herbs into TM bowl with and chop for 8 secs on speed 7 (or until chopped finely)
Add olive oil and sautée on varoma,speed 1 for 3 mins
Allow mixture to cool slightly
Add breadcrumbs and egg and mix on speed 5 for 5 secs
Stuffing
Tip
Makes enough stuffing to fill a 2 kg chicken
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Rachel
I'd like to try this stuffing out tonight but am confused by the amount of breadcrumbs. Is it 1 & a quarter cups of breadcrumbs or 2 & a half cups? I'm not sure if the 1 1/4 is meant to be listed twice in the ingredients list. Can you clarify please?
Thanks Jane
Trying this today in a chicken for our Christmas Eve roast dinner, we've added basil with the herbs and garlic as well and are using gluten free bread, smells delicious!
Yum! we made a few modifications to take out the egg and it worked great! We replaced the egg with 100mls water and a tsp of
"Closed lid" stock 
- happy days! Thanks for sharing!
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