Preparation time
2min
Total time
2min
Portion
--
--
Level
easy
Tested
- TM 31
published: 2010/10/28
changed: 2011/07/25
Ingredients
- 200 g plain flour
- 100 g Butter, cubed
- Pinch salt
- 50-60 giced water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place
flour, butter and salt into TM bowl and mix for 10 seconds on speed 6.Add
water and mix a further 5-6 seconds
on speed 6 to form a rough dough.
Add water as necessary to bind.Turn
mixture onto floured ThermoMat and knead lightly.Keep
in fridge in flat disc before use in recipes of choice.
Thermomix Model
-
Recipe is created forTM 31
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Comments
This was the fastest and easiest pastry ever. Did not crumble when cut either. Tasted good as well. The onle thing that I would do next time is omit the salt and put sugar in its place. I was making a Apricot pie.
Does this need blind baking for a regular pie? I've seen comments about it needing to be blind baked for a quiche. Thanks
Quick and easy pastry. Perfect every time. Thanks for sharing.
If I double the ingredients do I increase time ?speed?
Amazing! I made this with GF plain flour and used it in the pie maker to make gluten free creamy leek and chicken pies...delicious! Next time I'll make a double batch. So darn good. Thanks for sharing 😊
Made the pastry today, very happy with the result, as I was making apple pie, I add some sugar and also custard powder for colour.
Such a lovely recipe.
Brilliant. So easy in a Thermomixer. Never buying frozen sheets again!
WOW. This takes me back to the early 70's when I'd be watching my mother cook, no Thermomix back then
She said rule of thumb for good pastry is 1/2 shortening to flour. Exactly what your recipe states. Seems like some things never change and it works every time.
Thank you for sharing your recipe & taking me down memory lane.
Really good, made in TM5 on a houseboat with minimal utensils & a slightly dodgy oven. Used a bbq foil tray for apple pie. Ripper mate! Then made the next day like a biscuit, brushed with a bit of butter, sprinkled brown sugar over. Everyone loved it. This is in my collection, thanks for posting.
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