Ingredients
Simple pickling liquid
- 250 grams white wine vinegar
- 100 grams sugar
- 1 piece star anise
- 5 pieces black peppercorns
- 250 grams water
- 2 pieces bay leaf
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients into the thermo bowl , speed 5 70°C for 10 minutes .
"Closed lid" 
"Counter-clockwise operation" .
Add any vegetable and pickle for at least minimum 5 minutes up to as long as you like .
pickling liquid
Tip
Keep for as long as needed and reuse for better flavour just add more vinigar
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I Just made this, I was given some vegetables, it was super easy and I’m planning on leaving them for a month or so, so I will rate and let you know how it turns out
thank you for sharing 😊
Just wondering why speed 5 ? Bay leaves and star anise were chopped up even on reverse . Also how many grams vegetables would this suit ? Thanks
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