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Preparation time
20min
Total time
45min
Portion
10 portion(s)
Level
easy

Ingredients

Perfect chocolate pancakes

  • 125 grams plain flour
  • 1/2 teaspoon salt
  • 2 egg
  • 150 grams Milk
  • 2 tablespoons Veg Oil

  • 60 grams 60% dark chocolate

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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Chocolate pancakes
  1. Place the flour and salt in a thermomix bowl Closed lid"Closed lid" .
  2. crack the eggs into the bowl .Closed lid"Closed lid"
  3. Begin to mix on Closed lid"Closed lid" speed 4Counter-clockwise operation"Counter-clockwise operation" , incorporating allthe flour from the edges of the thermomix bowl.
  4. As the mixture thickens gradually add the milk speed 4 Counter-clockwise operation"Counter-clockwise operation" Closed lid"Closed lid" .
  5. Counter-clockwise operation"Counter-clockwise operation" Speed 4 Mix well after each addition of milk and continue until all the milk is incorporated and you have a smooth batter. Stir in the melted butter.
  6. Closed lid"Closed lid" Gentle stir setting"Gentle stir setting" Stir in the melted butter.
  7. Closed lid"Closed lid" Gentle stir setting"Gentle stir setting" stir in 60g melted chocolate .
  8. Heat your pan over a medium to high heat. Pour a little oil onto a wad of kitchen paper and lightly wipe the base of the pan to grease it.
  9. Pour a little batter into the middle of the pan, tip the pan from side to side and swirl the batter round until the base of the pan is covered. Cook for around 45 seconds then loosen the edge with a pallet knife and flip the pancake over, cook the over side. The pancake should be golden brown.
  10. Slide out of the pan onto greaseproof paper and repeat until all the batter is used. Stack the pancakes between greaseproof paper until ready to use.

Tip

To serve top the pancake with your favourite filling, fold in half, then half again to make triangles or simply roll them up.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Perfect chocolate pancakes

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Comments

  • 31. December 2017 - 10:07
    3.0

    I’m confused - The ingredients say oil but the recipe says to add melted butter. If using butter would you use 60g?

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