- TM 31
Ingredients
Smolt's Lemon Curd
- 2 eggs
- 4 egg yolks
- 220g castor sugar
- 100g Butter
- 2 lemons, juice & zest
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop lemon zest with sugar for 10 secs speed 10, set to one side.
Add butter to the TM bowl & melt for 1min 37 degrees speed 2. (it may need longer depending on how warm the butter is to start with.) set to one side.
Add eggs & egg yolks, sugar & zest mixture to the TM bowl & mix for 20 secs on speed 10.
Gently add the melted butter (avoid pouring in the fat solids).
Add the lemon juice & mix for 10 secs speed 10.
Cook for 2mins & 30 secs, 50 degrees, speed 3.
Strain well & put liquid back into the Thermomix bowl.
Cook for 8mins & 30 secs, at 70 degrees
"Counter-clockwise operation" speed 3. Place into the fridge or into a cooked tart base.
Smolt's Lemon Curd
Tip
Smolt use a Thermomix in their kitchen & have kindly allowed us to share their recipe.
www.smolt.com.au
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added 1 tbsp corn flour to make it thicker for tart cases.
I make a lot of pavlova so this recipe is perfect to use up the spare egg yolks. I'm using unsalted butter.
Jules@Beyond
Great recipe I doubled the lemon, used 6 yokes as i had them left from making pavlova and 1 whole egg. Turned out great
Delicious! I have also cut down the sugar to 140 gr. Thank you!
Chose your recipe to use the egg yolks from a pavlova. Result was excellent. Will certainly make again. For our taste I took the sugar back to 140 gms. Lovely tangy flavour..cooking time was spot on for perfect consistency.
Great hope you enjoy it!!
Sharing local Southern Tasmanian Thermomix recipes to enjoy! Visit us on facebook -We Love Thermomixing
this will be my first spead i think
Thanks this is delicious!!
Cooking from scratch www.arwensthermopics.com