Preparation time
5min
Total time
17min
Portion
1
jar(s)
Level
easy
Ingredients
Vegan Lemon Curd
- 120 g freshly squeezed lemon juice
- 140 g sugar
- 1 lemon, zest only (4 x 1cm pieces)
- 1/4 teaspoon salt
- 230 g coconut cream, canned
- 2 tablespoons cornflour
- 1/8 teaspoon ground turmeric
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place lemon zest and sugar into mixing bowl. Mill 20 seconds, Speed 10. Scrape down sides of mixing bowl with spatula.
- Add lemon juice, salt, coconut cream, cornflour and turmeric to mixing bowl. Select Thicken mode 100°C.
- Pour into a warmed sterilised jar and leave to cool before storing in the fridge.
Curd will thicken on cooling.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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