Ingredients
Yohurt
- 1000 grams full cream milk
- 70 grams milk powder
- 70 grams honey
- 100 grams Starter Yoghurt, I used Mundella Greek Natural
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place milk, milk powder, honey into bowl and heat 25min/90deg/sp3.
2. Remove bowl and allow mixture to cool in bowl to 37deg. Skim off any skin that has formed on top of the mixture.
3. Replace bowl and add yoghurt starter to the mixture. Heat 20min/37deg/sp1.5.
4. Pour mixture into jars/crock pot bowl, then place in Crock Pot on trivet.
5. Set Crock-Pot Express on yoghurt function for 8 hours, and press start.
6. Once 8 hours (I did 6 hours and it seems to set just as well). is up, put in fridge to cool.
7. Enjoy
THERMOSERVER OPTION (I havent actually tried this method myself):
4.Meanwhile, pour boiling water into thermoserver and place lid on.
5. When timer is finished, pour water out of thermoserver and dry. Pour mixture into thermoserver from tmx bowl.
6. Place lid on and wrap thermoserver in towel. Allow to sit undisturbed for 8-12 hours.
7. Scoop into airtight container and keep in the frdige for up to 10 days.
Tip
This yoghurt isn't too sweet, you can always add more honey to make it sweeter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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