thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
15min
Total time
45min
Portion
12 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2022/09/08
changed: 2022/09/28

Ingredients

Best Beetroot Bread

240 gm grated beetroot or left over pulp from juicing moistened

  • 50 grams Butter
  • 20 grams honey
  • 200-240 grams water lukewarm
  • 21/2 teaspoons dried yeast
  • 80 grams Sour cream or plain yogurt
  • 600 grams bakers flour
  • 1 level teaspoon salt
  • 240 grams Grated beetroot

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. If required, grate beetroot (roughly cut) 10 seconds speed 6-7
    Otherwise, use pulp
  2. Melt butter 3 minutes 50 degrees speed 3
    Add luke warm water
    Add honey and yeast
    Mix 2 minutes 37 degrees speed 2
    Let stand 10-12 minutes to activate yeast
  3. Put oven on 180 degrees C and prepare tin or tray for baking
  4. Add sour cream or yogurt, flour, beetroot and salt
    Mix 6 seconds speed 6
    Knead 2 minutes
  5. Let dough rise until doubled in size:
    In a bowl covered with gladwrap for rolls
    When place the rolls on tray cover until risen again (20 mins)
    In bread tin for bread
    Bake in oven:
    1/2 hour for bread
    20 minutes for rolls

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Best Beetroot Bread

Print:

Comments

  • There are no comments at the moment.

Other users also liked

Show me similar recipes by: